Our story
A brand named after a thank-you.
Itadakimasu — “I humbly receive”
Before every meal in Japan, people pause and say いただきます. It is gratitude for the farmer, the soil, the sun and every hand that brought food to the table.
We started Itadakimasu in Pune with that pause in mind: everyday nourishment that is honest about what is inside, made from ingredients worth being grateful for.
Rooted in nature, backed by science
Our Ashwagandha gummies pair a time-honoured Ayurvedic root with vegan Vitamin D3, made in a WHO‑GMP, ISO 9001:2015 certified facility. Our coconut flour comes from the coconut groves of Kerala, ground to keep its natural fibre and gentle sweetness.
Vegan. Non-GMO. Labelled clearly — so you always know what you are receiving.
Shop the pantry
Our mark is a single unbroken spiral — the slow, steady rhythm of daily rituals, ending in a small flourish of gratitude.